French dessert godfather Pierre Herme , has been a master of many people learning recipes. Come to his place and eat his dessert very happy. Recommend the store to master chocolate dessert, although 11 Euro a small, still very appreciative, ten satisfaction.

Pierre Herme

Fantastic meal, plenty of wonderful surprises and tastes to explore. On the downside, I regret that the owner does not go around the tables to introduce herself, if not one of her dishes. I would highly recommend the weekday lunch option which offers fantastic value, although do bear in mind that extras - wine, water, coffee, inevitable for your enjoyment - will increase your bill x2 or x3. One does not book into a 2-star restaurant to eat on the cheap so nothing remarkable there, but worth bearing in mind. Perhaps Marsan could offer a 125&euro; lunch menu with a couple of wine glasses included?

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

Breakfast date with my lovely little girl! At the Domo Cafe [Love You] Slightly sour and sweet coffee, the entrance was a bit uncomfortable, but then drink another mouthful and inexplicable, burger is OK! The little girl&#39;s fresh milk tea is more important than the milk taste, less tea taste, and the sandwich is dryer! ​

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

2024 Global 100 - Local Restaurants

A classic French restaurant setting a very high standard for both food and service. A pleasure to find a restaurant maintaining the levels that made Parisian restaurants famous initially.

Having dined there once before I was really looking forward to returning with my family.  We made a reservation for 12pm which I&#39;m pleased we did as it was starting to get busy.  We were greeted cheerfully and escorted to a table outside which we had hoped for.  The waiters were very nice and helpful.  The food and drinks were first class.  The desserts were the highlight of the meal for everyone.  Definitely recommended for a Parisien treat.

No.20 of Local Restaurants in Paris

法国甜点教父Pierre Herme ，一直是好多人学习recipe 的大师。来到他的地方，吃他的甜点很开心。推荐店家拿手朱古力甜点，虽然11 Euro 一小个，依然非常欣赏，十个满足。

附近评分最高的甜品店，PIERRE HERME PARIS，还是百名店2017年，结果&hellip;&hellip;一道甜点差点没甜死我[拜拜]看来我是甘党中的庶民[允悲]跟朋友甜到怀疑人生，管他才4点多呢，拐弯去了其他地方。

The highest-rated dessert shop nearby, PIERRE HERME PARIS, or 100 stores in 2017, the result... A dessert almost didn&#39;t sweet me [bye] It seems that I am the people in the Gandang [Yun Pai] and friends sweet to doubt life, even if he is only more than 4 o&#39;clock, turn to other places.

我们很晚才到酒店，因为不想去太远吃饭，所以决定到这里。而且这里有米其林评级，是一个加分项。这是一个美丽而现代的餐厅。我们点了他们的季节性晚餐菜单。沙拉、鳟鱼、鸭肉、甜点都很美味可口。连茶杯都很漂亮，服务很好。

We arrived late at the hotel and decided to come here because we didn&rsquo;t want to go too far for dinner. And there is a Michelin rating, which is a plus. It&rsquo;s a beautiful and modern restaurant. We ordered their seasonal dinner menu. The salad, salmon, duck meat, desserts are delicious. Even the tea cups are beautiful and the service is very good.

法国马卡龙认准这家吃 这家店在巴黎挺多的, 经常遇到,在香街上的一 家和欧舒丹咖啡店在一起, 上图的门头是在里昂 火车站拍的。尝试了薄荷、咖啡、百香果、柠 檬, 甜而不膩, 口感非常丰富。点了4个11.8欧。 在巴黎几天每天都想去吃。#当地才能吃到的美食 #巴黎美食

French macarons look for this restaurant in Paris quite a lot, often encountered, in the Xiang Street and L&#39;Occitane coffee shop together, the door above is taken at Lyon train station. Try mint, coffee, passion fruit, lemon, sweet but not greasy, very rich taste. I ordered 4 11.8 euros. I want to eat every day in Paris for a few days. #Local food to eat #Paris food

Pierre Herm&eacute;甜品店是巴黎最著名的甜品店，1998年品牌于东京面世，10年间分店遍布亚洲、欧洲及中东地区等多个国家。当中包括东京、大阪、巴黎、伦敦、杜拜、香港等城市。[1]

Pierre Herm&eacute; is the most famous dessert shop in Paris. The brand was launched in Tokyo in 1998 and has been in various countries in Asia, Europe and the Middle East for 10 years. It includes Tokyo, Osaka, Paris, London, Dubai, Hong Kong and other cities.[1]

这家的马卡龙享有极高的赞誉，不得不承认确实比国内的好上很多倍，入口酥脆，甜而不腻。只不不过，个人觉得，法国的甜品往往被夸大了它的美味程度，其实只是甜香而已，外观常常更胜于味道本身。

This macaron enjoys a high praise, and I have to admit that it is many times better than the domestic one. The entrance is crisp, sweet and not greasy. Personally, I feel that French desserts are often exaggerated to the extent of their deliciousness, in fact, it is just sweet, and the appearance is often more than the taste itself.

这是巴黎一家非常不错的甜品店，这里也是法国老字号的马卡龙店。这里所出品的马卡龙色彩艳丽，品种口味繁多，购物环境也非常的古朴典雅，绝对值得大家前来购买品尝。

This is a very good dessert shop in Paris, and it is also a French-old macarons store. The macarons produced here are colorful, varied and tasteful, and the shopping environment is very simple and elegant. It is definitely worth everyone to come and buy.

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Very pleasant experience.  Attentive staff.Food was delicious and interesting.

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

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